The Roost is a family owned and run winery in the Blue Mountains. We grow, make and serve seriously good cold climate wine for unserious occasions.
Our wines are sustainably farmed, hand-made, small-batch, and minimal intervention. This way, every bottle is enlivened with our well-nurtured fruit that’s imbued with the nuances of our local terroir. The woolly winters, clay loam, the abundant ecosystem.
And if you visit us, you can try this wine, along with a charcuterie and cheese board, in our 19th century barn that overlooks the Beaver Valley.
For more information and to reserve your tasting visit our website https://www.roostwinery.ca/